Making Sandwiches

Wash your hands and have them dried. Take 2 slices of bread from a loaf of cut bread or cut your own from a loaf of bread. Take the bread and use butter of margarine as usual options (or not if you prefer) and butter one side of each of the slices of bread using a kitchen knife, usually one you eat your nightly meals on a plate with. Next you can add toppings or preserves or other ingredients onto the slices of bread on the butter or margarine, and when you have done that, you place the other slice of bread on top of the first slice which has had its toppings added to it. It is an optional extra to cut the bread sandwich in half, either across the centre or diagonally, depending on your preference. Even hypothetically into quarters, which is popular for party food.

Common Ingredients for Sandwiches:

Jams / Preserves. (Examples: Marmalade, Strawberry, Raspberry, Apricot & Plum Jam).

Peanut Butter

Vegemite / Marmite

Honey

Salad Sandwiches. (Lettuce, tomato, beetroot, cucumber & carrot are often common ingredients.)

Salad Sandwiches with sliced meat. (Common sliced meats are Ham, Pastrami, Turkey & Devon)

Meat spreads

Steak Sandwiches

Cheese (which can be added to Salad and Steak sandwiches and others)

& Various others

Further to Sandwiches, you can use bread rolls in a similar way to accomplish similar purposes. Sandwiches are often toasted, the bread being toasted first in a toaster, and sometimes a toasted sandwich maker.